Balsamic-Glazed Oranges

Directions

1. 1
   Peel oranges removing all of the pith from the outside. Cut across grain into 1/4 inch slices, removing seeds.
2. 2
   Place sugar and vinegar in a small saucepan and bring to boil. Stir constantly with a large spoon. Allow it to continue with a low boil until volume is halved (1/4 cup).
3. 3
   Divide orange slices evenly between 4 plates. Drizzle with glaze.