Balsamic-Glazed Red Onions

Name: Balsamic-Glazed Red Onions
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 2 large red onions, halved and thinly sliced; 1 cup water; 1/2 cup balsamic vinegar; 3 tablespoons sugar; 1 rosemary sprig; Kosher salt

8 ingredients

6 steps

Ingredients

2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
2 large red onions, halved and thinly sliced
1 cup water
1/2 cup balsamic vinegar
3 tablespoons sugar
1 rosemary sprig
Kosher salt

Directions

1

In a medium saucepan, melt the butter in the olive oil.
2

Add the onions and cook over moderate heat until softened, about 7 minutes.
3

Add the water, balsamic vinegar, sugar and rosemary and season with salt.
4

Cover partially and simmer over low heat until tender, about 30 minutes.
5

Uncover the onions and simmer until the juices are syrupy, about 15 minutes longer.
6

Discard the rosemary and serve warm.