Balsamic Glazed Ribs

8 ingredients
1 steps

Ingredients

  • For ribs:
  • 8 large garlic cloves
  • 2 tablespoons finely chopped rosemary
  • 2 tablespoons packed dark brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon cayenne
  • 8 pounds baby back pork ribs (8 racks; see cooks' note, below)
  • 1 cup water

Directions

  1. 1
    {"0":"Equipment: 2 large roasting pans","1":"print a shopping list for this recipe","3":"Marinate and roast ribs:","5":"Mince and mash garlic to a paste with 1 teaspoon salt. Stir together with rosemary, brown sugar, vinegar, cayenne, 1 tablespoon salt, and 1 teaspoon pepper. Rub evenly all over ribs and transfer to roasting pans. Marinate, chilled, 8 to 24 hours.","7":"Preheat oven to 425\u00b0F with racks in upper and lower thirds.","9":"Pour 1\/2 cup water into each roasting pan and tightly cover pans with foil. Roast ribs, switching position of pans halfway through, until meat is very tender, about 1 3\/4 hours. Remove pans from oven and transfer ribs to a platter."}

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