Turkey Carrot Roll-Ups

6 ingredients
6 steps

Ingredients

  • 3 ounces low-fat cream cheese
  • 12 teaspoon prepared mustard
  • 12 lb cooked turkey
  • 6 lettuce leaves
  • 1 carrot, grated
  • 1 package toothpick

Directions

  1. 1
    blend together softened cream cheese and prepared mustard.
  2. 2
    Spread on thinly sliced turkey.
  3. 3
    Place on a lettuce leaf and roll up.
  4. 4
    Slice in half.
  5. 5
    Dip the cut edge into a mound of grated carrot to garnish.
  6. 6
    Secure with a toothpick if necessary.

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