Balsamic Glazed Salmon Fillets

Directions

1. 1
   In a small saucepan, bring to boil the balsamic vinegar and let boil for about 6 minutes or until it has reduced to 3 tablespoon. Let cool.
2. 2
   Set the barbecue to medium-high heat.
3. 3
   Brush salmon fillets with half the reduced balsamic vinegar.
4. 4
   Put salmon fillets, skin side down, on the oiled grill of barbecue and sprinkle with black pepper.
5. 5
   Close the cover and cook for about 10 minutes or until the flesh of salmon is opaque and flakes easily with a fork
6. 6
   When ready to serve, brush with the remaining reduced balsamic vinegar.
7. 7
   Can be served on a bed of corn salad and mange-touts peas.