Balsamic Green Beans

5 ingredients
4 steps

Ingredients

  • 2 lbs fresh green beans (cooked)
  • 2 1/2 tablespoons olive oil
  • 2 1/2 teaspoons garlic powder
  • 2 tablespoons balsamic vinegar
  • pepper (to season)

Directions

  1. 1
    Drain green beans and cool to room temperature.
  2. 2
    Add all ingredients and mix together thoroughly.
  3. 3
    Put in refrigerator to chill for at least 2 hours.
  4. 4
    Don't saturate the green beans in liquid, add just enough to moisten and for flavor.

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