Malted Milk Squares

Name: Malted Milk Squares
Ingredients: 1 envelope Knox unflavored gelatine; 1/2 c. dark brown sugar; 3 Tbsp. unsweetened cocoa powder; 2 eggs, separated; 1 c. milk; 1 c. whipping cream, whipped; 1 Tbsp. vanilla; 1 c. coarsely crushed Whoppers (reserve small pieces and crumbs for topping); Graham Cracker Crust

9 ingredients

6 steps

Ingredients

1 envelope Knox unflavored gelatine
1/2 c. dark brown sugar
3 Tbsp. unsweetened cocoa powder
2 eggs, separated
1 c. milk
1 c. whipping cream, whipped
1 Tbsp. vanilla
1 c. coarsely crushed Whoppers (reserve small pieces and crumbs for topping)
Graham Cracker Crust

Directions

1

In medium saucepan, mix together gelatine, sugar and cocoa. Blend in egg yolks, beaten, with milk.
2

Let stand 1 minute.
3

Stir over low heat until gelatine is completely dissolved, about 5 minutes.
4

Stir in vanilla.
5

Pour into bowl.
6

Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.