Balsamic Herb Chicken

10 ingredients
3 steps

Ingredients

  • 2 tablespoons flour
  • 1 teaspoon McCormick Garlic Minced
  • 1 teaspoon italian seasoning McCormick(R) Perfect Pinch(R)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper McCormick(R), Ground
  • 1 pound boneless, skinless chicken breasts thin-sliced
  • 2 tablespoons oil
  • 1/2 cup chicken stock Kitchen Basics(R) Original
  • 1/4 cup balsamic vinegar
  • 1 tablespoon brown sugar

Directions

  1. 1
    Mix flour and seasonings in shallow dish. Moisten chicken lightly with water. Coat with flour mixture.
  2. 2
    Heat oil in large nonstick skillet on medium heat. Add chicken in batches; cook 2 to 3 minutes per side or until cooked through. Remove from skillet; keep warm.
  3. 3
    Stir stock, vinegar and brown sugar into skillet. Bring to boil. Reduce heat to low; simmer 5 minutes or until liquid is reduced by half. Return chicken to skillet. Spoon glaze over chicken and serve.

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