Cheese Danish

Directions

1. 1
   Unroll the cresent roll dough.
2. 2
   Spread the dough from 1 can in a 9 x 13 pan pressing the perforations to seal.
3. 3
   Beat the remaining ingredients in a mixing bowl with an electric mixer.
4. 4
   Spread over the dough in pan.
5. 5
   Lay the dough from the second can over the cream cheese mixture.
6. 6
   Bake at 350 for 30 minutes.
7. 7
   Combine powdered sugar and water to make glaze.
8. 8
   Drizzle over top when cool.