Balsamic Herbed Halibut

Name: Balsamic Herbed Halibut
Ingredients: 2 (6 ounce) halibut fillets; 1 tablespoon seafood seasoning (such as Old Bay(R)); 3/4 cup balsamic vinegar; 1 lemon, zested and juiced; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 1/2 sweet onion, sliced; 1 teaspoon oil, or as needed

9 ingredients

5 steps

Ingredients

2 (6 ounce) halibut fillets
1 tablespoon seafood seasoning (such as Old Bay(R))
3/4 cup balsamic vinegar
1 lemon, zested and juiced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1/2 sweet onion, sliced
1 teaspoon oil, or as needed

Directions

1

Sprinkle halibut with seafood seasoning; place into a container with a lid.
2

Whisk balsamic vinegar, lemon juice and zest, parsley, thyme, and rosemary together; pour over halibut. Cover; marinate fish in the refrigerator for 2 to 4 hours.
3

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish; scatter onion evenly in the bottom of the dish.
4

Heat oil in a skillet over high heat; fry halibut just until browned, about 1 minute per side. Remove halibut and place on bed of onions in prepared baking dish.
5

Bake in the preheated oven for 8 minutes. Remove fish; pour about half the marinade over the fish, discarding remaining marinade. Return halibut to the oven; bake until fish flakes easily with a fork, about 7 minutes more.