Balsamic-Honey Beets

3 ingredients
6 steps

Ingredients

  • 5 medium beets, baked in their skins and allowed to cool
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons honey

Directions

  1. 1
    Preheat oven to 200 Celsius.
  2. 2
    Add honey to balsamic, heat and mix thoroughly.
  3. 3
    Skin and quarter beets, and place cut side up in ovenproof dish.
  4. 4
    Drizzle half the balsamic-honey mixture over beets and bake at 200 Celsius for 15 minutes.
  5. 5
    Drizzle remainder of balsamic-honey mixture over beets and bake for further 20 minutes.
  6. 6
    Serve hot.

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