Balsamic honey chicken

Directions

1. 1
   Cube and marinate chicken with sea salt, pepper, garlic, a drizzle of olive oil, and enough balsamic vinegar to lightly coat the chicken.
2. 2
   I used about 4 tablespoons for 1 chicken breast.
3. 3
   Place in fridge.
4. 4
   Drizzle olive oil in pan and saute onion on low heat until near translucent.
5. 5
   Add chopped garlic to onion.
6. 6
   Turn up heat to low-high and add chicken once pan is hot.
7. 7
   Let chicken get a nice sear.
8. 8
   Add 1/3 cup of balsamic vinegar, honey, and reduce heat to low.
9. 9
   Add bell peppers and mushrooms.
10. 10
    Let simmer for 15 minutes with covered pan.
11. 11
    Add zucchini.
12. 12
    (I made ribbons with a vegetable slicer, they can be chopped too.)
13. 13
    Let simmer 5 min or until veggies are tender.