Potato Casserole

6 ingredients
5 steps

Ingredients

  • 6 medium potatoes
  • 2 c. shredded Cheddar cheese
  • 1/4 c. butter, melted
  • 2 c. sour cream
  • 1/3 c. chopped onions
  • salt and pepper to taste

Directions

  1. 1
    Parboil potatoes, drain, cool and grate.
  2. 2
    Add butter, cheese, onions, salt and pepper.
  3. 3
    Stir in sour cream.
  4. 4
    Put mixture in a greased casserole dish. Dot with butter and bake at 350° for 25 minutes.
  5. 5
    Serves 10.

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