Balsamic Honey Mustard Dressing

4 ingredients
5 steps

Ingredients

  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard or 1 tablespoon stone ground mustard
  • 3 tablespoons balsamic vinegar, to taste
  • 1 whole peppercorn, optional (Black,white, green and or or pink)

Directions

  1. 1
    Blend honey and mustard in a small bowl with a fork until emulsified.
  2. 2
    Drizzle in the balsamic vinegar until dressing is just thin enough to pour over salad.
  3. 3
    Taste and add more vinegar if desired.
  4. 4
    Crush the peppercorns with a mortar and pestle or in a spice grinder.
  5. 5
    Mix in dressing and drizzle on salad.

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