Balsamic Jelly

Directions

1. 1
   pour vinegar in a sm sauce pan
2. 2
   sprinkle gelatin over
3. 3
   let stand until gelatin softens (10 min)
4. 4
   stir over med heat lintel gelatin dissolves and mixture is hot (do not simmer)
5. 5
   Remove from heat, stir in honey.
6. 6
   Divide mixture in 6 small ramekins, Chill for 8 hours. Will keep for a week chilled and covered.