Balsamic-Molasses Corned Beef

Directions

1. 1
   Use a 6 quart slow cooker.
2. 2
   Trim away any excess fat.
3. 3
   Rinse the meat under cold running water to wash away salt.
4. 4
   In a small mixing bowl, combine the contents of the seasoning packet with the molasses, vinegar, Worcestershire sauce, and red pepper flakes.
5. 5
   Spread this sauce evenly over all sides of the meat.
6. 6
   Place the meat in the insert, and cover.
7. 7
   Cook on LOW for 8-10 hours or on HIGH for 5-6 hours.