Cherry Vanilla Breakfast Cake

Name: Cherry Vanilla Breakfast Cake
Ingredients: 2-1/2 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 3/4 cups Granulated Sugar, Plus Extra To Sprinkle On Top; 2 whole Eggs; 1 whole Vanilla Bean, Seeds Scraped Out (Or Extract); 1 cup Buttermilk; 4 Tablespoons Melted Butter; 1 cup Sweet Cherries, Pitted And Halved

9 ingredients

4 steps

Ingredients

2-1/2 cups All-purpose Flour
1 Tablespoon Baking Powder
1/2 teaspoons Salt
3/4 cups Granulated Sugar, Plus Extra To Sprinkle On Top
2 whole Eggs
1 whole Vanilla Bean, Seeds Scraped Out (Or Extract)
1 cup Buttermilk
4 Tablespoons Melted Butter
1 cup Sweet Cherries, Pitted And Halved

Directions

1

Preheat oven to 400 degrees. Butter and flour a 9-inch baking pan.
2

In a large bowl, combine the flour, baking powder, salt and sugar. Whisk together well then set aside.
3

Beat the eggs until foamy, add the vanilla bean seeds (or extract), buttermilk and melted butter. Pour wet ingredients into dry ingredients and mix until combined. Batter will be thick; be careful not to over-mix.
4

Spread batter into baking pan and sprinkle cherries over top, pressing in gently. Sprinkle an additional tablespoon of sugar over the cake and bake for 30-35 minutes, or until golden and the sides begin to pull away from the pan.