Balsamic Mushrooms
6 ingredients
1 steps
Ingredients
- 1/3 cup olive oil
- 3 cloves garlic, minced
- 1 pound fresh mushrooms, sliced
- 3 tablespoons balsamic vinegar
- 3 tablespoons white wine
- salt and pepper to taste
Directions
-
1Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.
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