Chicken Upside-Down

8 ingredients
7 steps

Ingredients

  • 2/3 c. butter or margarine
  • 2/3 c. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 c. chicken broth
  • 2 c. milk
  • 2 1/2 c. cooked, cut up chicken
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Cook chicken first.
  2. 2
    Melt butter over low heat.
  3. 3
    Gradually blend in flour, salt and pepper.
  4. 4
    Let mixture come to a boil over low heat.
  5. 5
    Remove from heat and stir in chicken broth and milk. Return to heat and bring mixture to a boil, stirring all the time. Boil one minute, cut heat to low and fold in chicken.
  6. 6
    Cook until mixture is slightly thickened.
  7. 7
    Pour over corn bread.

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