Balsamic mushrooms

Directions

1. 1
   Combine olive oil and vinegars in small saucepan on stove.
2. 2
   Mince garlic and chop green onion fairly small.
3. 3
   Whisk onions and garlic into balsamic mixture.
4. 4
   Clean mushrooms and remove stems.
5. 5
   Add mushrooms to saucepan and slowly bring to a boil.
6. 6
   Stir gently to make sure all mushrooms get coated.
7. 7
   Once boiling, reduce heat and let the mushrooms simmer until sauce has reduced and mushrooms are cooked through.
8. 8
   (About 15 mins.)