Balsamic Onions

Name: Balsamic Onions
Ingredients: 2 large red onions, cut into 8 wedges (trim core if pieces won't separate); 4 sprigs fresh thyme; 1 tablespoon olive oil; salt and pepper; 1 tablespoon balsamic vinegar

5 ingredients

4 steps

Ingredients

2 large red onions, cut into 8 wedges (trim core if pieces won't separate)
4 sprigs fresh thyme
1 tablespoon olive oil
salt and pepper
1 tablespoon balsamic vinegar

Directions

1

In a medium saucepan, toss to combine onion wedges, thyme, olive oil, salt, and pepper.
2

Cover and cook over medium-low heat, stirring occasionally, until onions release their moisture, 30-35 minutes.
3

Reduce heat to low; leave cover on and cook onions until golden, stirring occasionally, about 10 minutes.
4

Stir in balsamic vinegar; cook until syrupy, 1-2 minutes.