Balsamic Pan Sauce

Directions

1. 1
   Pan fry your burgers or steak.
2. 2
   Keep warm (let steak rest).
3. 3
   Add onions to pan and brown to caramelize.
4. 4
   Remove onions.
5. 5
   To brown bits in pan over medium heat add 1/2 to 3/4 cup balsamic vinegar (inexpensive balsamic is fine-you're gonna cook it down),honey,olive oil,soy sauce,dash of salt,pepper and garlic powder.
6. 6
   Whisk together,bring up to a rolling boil for a few minutes,then bring back down to a simmer (bout 5 minutes total) whisking ingredients to thicken.
7. 7
   Return onions to pan,coat with sauce and bring to temp (bout a minute).
8. 8
   Serve over burgers or steak.
9. 9
   Note-has sweeter taste-you may omit honey if too sweet,since you are cooking down the balsamic and condensing the sweetness).