Balsamic Peas

Directions

1. 1
   Melt butter slowly in a saute pan.
2. 2
   Add onions.
3. 3
   Sweat until nearly translucent.
4. 4
   Add garlic.
5. 5
   Sweat until fragrant.
6. 6
   Add peas.
7. 7
   Add balsamic.
8. 8
   Reduce until nearly evaporated.
9. 9
   Variations; Shallots, horseradish, parsley, mustard, red wine, Worcestershire, mushrooms, chives, smoked mozzarella, basil, bacon, lemon, oregano