Balsamic Pickled Eggs

Name: Balsamic Pickled Eggs
Ingredients: 6 eggs; 1/2 onion, sliced; 1/2 cup balsamic vinegar; 1/2 cup water; 1 tablespoon white sugar; 5 cloves garlic, crushed

6 ingredients

2 steps

Ingredients

6 eggs
1/2 onion, sliced
1/2 cup balsamic vinegar
1/2 cup water
1 tablespoon white sugar
5 cloves garlic, crushed

Directions

1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
2

Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature. Place the eggs in a glass jar, and the vinegar over top. Cover, and refrigerate for 4 to 5 days before serving; the longer the better!