Balsamic Pork Loin
5 ingredients
6 steps
Ingredients
- 2 lb. boneless pork loin
- 2 Tbls. chopped fresh rosemary
- 2 Tbls. steak seasoning rub
- 1/2 c. balsamico (or good brand vinegar)
- 1/2 c. olive oil
Directions
-
1Dissolve steak seasoning in balsamico. Stir in olive oil.
-
2Place pork in thick plastic bag. Pour marinade over it. Squeeze out air and seal bag. Marinate overnight (minimum 3 hours), but the longer the better.
-
3Place all in glass baking dish with oven at 350.
-
4Baste occasionally until internal temp is 145. About 50-60 min.
-
5Marinade may smell like it's burning. It's not.
-
6Let rest 10 min. before serving.
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