Balsamic Roast Beef
8 ingredients
1 steps
Ingredients
- 1 3-4 pound boneless roast beef (chuck or round roast)
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- 4 cloves garlic, chopped
Directions
-
1Mix all and pour over roast in slow cooker. Cook 6-8 hours on low.
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