Balsamic Roast Beef

Name: Balsamic Roast Beef
Ingredients: 1 sweet onion; 2 cups beef broth; 1 cup balsamic vinegar; 2 tablespoons worcestershire sauce; 2 tablespoons soy sauce; 2 teaspoons chopped garlic; 3 tablespoons honey; 1/4 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 1 teaspoon salt; 8 pounds chuck roast

11 ingredients

5 steps

Ingredients

1 sweet onion
2 cups beef broth
1 cup balsamic vinegar
2 tablespoons worcestershire sauce
2 tablespoons soy sauce
2 teaspoons chopped garlic
3 tablespoons honey
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 teaspoon salt
8 pounds chuck roast

Directions

1

Chop onion and garlic; set aside.
2

In large bowl, whisk together beef broth, vinegar, Worcestershire, soy sauce, garlic, onion, honey, cayenne pepper, black pepper, and salt.
3

Place each roast in a 1 gallon freezer bag. (Be sure to label freezer bag first!)
4

Divide balsamic mixture over roasts; freeze until needed.
5

Thaw overnight; place contents in slow cooker. If desired, add red potatoes and carrots. Cook on high for 4-6 hours or on low for 6-8 hours.