Balsamic Roast Chicken

Name: Balsamic Roast Chicken
Ingredients: 1 roasting chicken (6 to 7 pounds); 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 3 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon pepper; 2 medium red onions, chopped; 12 cup dry red wine; 12 cup balsamic vinegar

8 ingredients

11 steps

Ingredients

1 roasting chicken (6 to 7 pounds)
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
2 medium red onions, chopped
12 cup dry red wine
12 cup balsamic vinegar

Directions

1

Pat chicken dry.
2

In a small bowl, combine the rosemary, garlic, salt and pepper; rub under skin of chicken.
3

Place onions in a shallow roasting pan; top with chicken.
4

Combine wine and balsamic vinegar; pour over chicken.
5

Bake, uncovered, at 350 degrees for 2 1/4 to 2 3/4 hours or until a thermometer reads 180 degrees, basting occasionally with the pan juices.
6

(Cover loosely with foil if the chicken browns too quickly.
7

).
8

Let stand 15 minutes before carving.
9

Remove and discard skin before serving.
10

Pour onion sauce into a small bowl; skim fat.
11

Serve with chicken.