Balsamic Roasted Chicken

Directions

1. 1
   You will need a large baking dish or roasting pan.
2. 2
   Cut the chicken in half, lengthwise.
3. 3
   Take your hands and separate the skin from the meat, without ripping the skin.
4. 4
   Mix the vinaigrette and dried spices for your liquid marinade (you can marinate this for as long as you would like).
5. 5
   Pour the mixture under the skin of the chicken, save a little bit to pour onto the top of the chicken.
6. 6
   Arrange the potatoes around the sides of the chicken.
7. 7
   Sprinkle with salt and pepper and any other of the dry spices.
8. 8
   Cook for 30 minutes at 450F.
9. 9
   Reduce heat to 400F and cook for about an hour, or until the internal temperature reaches 170F.
10. 10
    Uncover and broil for 5-10 minutes or until the skin is browned and crispy.