Balsamic Roasted Garlic

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spread garlic over a small baking sheet.
3. 3
   In a small bowl, mix the balsamic vinegar, olive oil, water, and pepper together; spoon half of the vinegar mixture over the garlic; toss to coat.
4. 4
   Bake for 30 minutes, stirring occasionally.
5. 5
   Add the remaining vinegar, mix to coat, and bake for 10 minutes.
6. 6
   Stir and return to oven for a final 10 minutes; the roasted garlic should be soft, with a burnished brown glaze finish.
7. 7
   Store, covered, in the refrigerator for up to 5 days.
8. 8
   Bring to room temperature and stir before using.