Balsamic Roasted Onions

Name: Balsamic Roasted Onions
Ingredients: 3 large sweet onions (about 1 3/4 pounds); Cooking spray; 1/4 cup balsamic vinegar; 1 tablespoon olive oil; 1 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/8 teaspoon pepper

8 ingredients

3 steps

Ingredients

3 large sweet onions (about 1 3/4 pounds)
Cooking spray
1/4 cup balsamic vinegar
1 tablespoon olive oil
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1

Preheat oven to 450°.
2

Peel onions, leaving roots intact; cut each onion into 6 wedges.
3

Place onion wedges in an 11 x 7-inch baking dish coated with cooking spray. Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake at 450° for 25 minutes. Uncover and bake an additional 45 minutes or until tender.