Balsamic Roasted Sweet Potatoes & Apples

Name: Balsamic Roasted Sweet Potatoes & Apples
Ingredients: 1 large sweet potato (1 lb./450 g), peeled, cut into 3/4-inch chunks; 1 small red onion, cut into 3/4-inch chunks; 2 Tbsp. brown sugar; 6 fresh sage leaves; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1 Granny Smith apple, cut into 3/4-inch pieces

6 ingredients

9 steps

Ingredients

1 large sweet potato (1 lb./450 g), peeled, cut into 3/4-inch chunks
1 small red onion, cut into 3/4-inch chunks
2 Tbsp. brown sugar
6 fresh sage leaves
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 Granny Smith apple, cut into 3/4-inch pieces

Directions

1

Heat oven to 450 degrees F.
2

Combine all ingredients except apples; spread onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray.
3

Cover with foil sprayed with cooking spray.
4

Bake 20 min.
5

Stir in apples; spread to evenly cover bottom of pan.
6

Bake, covered, 10 min.
7

Stir potato mixture; bake, uncovered, 5 min.
8

or until potatoes are tender and lightly browned.
9

Discard sage leaves before serving.