Balsamic-Shallot Marinade

6 ingredients
2 steps

Ingredients

  • 1/2 cup balsamic vinegar
  • 2 tablespoons coarsely chopped shallots
  • 1 tablespoon coarsely chopped fresh sage
  • 1 tablespoon coarsely chopped fresh rosemary
  • 1 teaspoon freshly ground pepper
  • 1 cup olive oil

Directions

  1. 1
    In a blender or food processor, combine the vinegar, coarsely chopped shallots, sage, rosemary and pepper.
  2. 2
    With the machine on, add the olive oil in a slow, steady stream and blend until emulsified.

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