Balsamic Shrimp Saute
6 ingredients
1 steps
Ingredients
- 2 tablespoons butter (I use the real thing)
- 2 tablespoons balsamic vinegar or 2 tablespoons vinaigrette, either will work fine
- 1 garlic clove, minced
- 1 dash hot sauce
- 1/4 teaspoon seafood seasoning, we use Chesapeake Bay
- 1 dozen large shrimp, peeled, with or without tail
Directions
-
1["In fry pan, over medium heat, melt butter.", "Add minced garlic, cook 1 minute, don't let it brown.", "Add Vinegar, hot sauce & seasoning.", "Bring to boil and add shrimp.", "Cook until shrimp are just done, 2 to 3 minutes.", "Remove & keep warm.", "Reduce sauce by about 1/3, pour over shrimp & serve.", "Goes well with some bread to \"Sop up the Sauce\""!""]"
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