Balsamic Spinach

4 ingredients
4 steps

Ingredients

  • 1 (10 ounce) package frozen spinach, thawed drained and squeezed dry
  • 2 cloves garlic, cut into slivers
  • 1 1/2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar

Directions

  1. 1
    Heat oil in sauce pan.
  2. 2
    Saute garlic slivers in oil.
  3. 3
    Add spinach and coat with oil and to heat through.
  4. 4
    Put spinach in serving bowl and drizzle with balsamic vinegar.

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