Balsamic Steak

5 ingredients
2 steps

Ingredients

  • 1 1/4 pounds sirloin steak Skirt, flank, or lean
  • 1 cup balsamic vinegar
  • 2 tablespoons chopped onion
  • salt to taste
  • black pepper freshly ground to taste

Directions

  1. 1
    Preheat a gas grill or broiler for 10 minutes, or start a charcoal fire 30 minutes ahead.
  2. 2
    Remove fat from meat. Place in a bowl or plastic bag with vinegar and onion. Let marinate 20 minutes. Drain and place on a hot grill or under a preheated broiler. For rare, cook 5 minutes if steak is thin or 8 minutes if thicker. Cook longer if you like it medium or well done. Remove to a cutting board, cover with foil, and let rest 5 minutes. Slice on a diagonal against the grain.

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