Balsamic Steak
5 ingredients
2 steps
Ingredients
- 1 1/4 pounds sirloin steak Skirt, flank, or lean
- 1 cup balsamic vinegar
- 2 tablespoons chopped onion
- salt to taste
- black pepper freshly ground to taste
Directions
-
1Preheat a gas grill or broiler for 10 minutes, or start a charcoal fire 30 minutes ahead.
-
2Remove fat from meat. Place in a bowl or plastic bag with vinegar and onion. Let marinate 20 minutes. Drain and place on a hot grill or under a preheated broiler. For rare, cook 5 minutes if steak is thin or 8 minutes if thicker. Cook longer if you like it medium or well done. Remove to a cutting board, cover with foil, and let rest 5 minutes. Slice on a diagonal against the grain.
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