Cabbage Salad

5 ingredients
5 steps

Ingredients

  • 1 medium head cabbage
  • salt (approximately 5 Tbsp.)
  • pepper to taste
  • 1 oz. oil
  • 1 oz. vinegar

Directions

  1. 1
    Shred cabbage as if for cole slaw.
  2. 2
    (Do this the night before you plan to eat the salad.)
  3. 3
    In a large bowl, put 1/5 cabbage layered with 1 tablespoon salt.
  4. 4
    Continue to layer cabbage and salt 5 times until all cabbage is gone.
  5. 5
    Cover with a clean dish towel; leave on counter overnight.

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