Balsamic Steaks

Directions

1. 1
   In a bowl, combine the cherry tomatoes and cannellini beans.
2. 2
   Add the lemon juice and 1 tablespoon of olive oil and toss; season with salt and pepper.
3. 3
   In a large skillet, heat the remaining 2 tablespoons of olive oil until shimmering.
4. 4
   Season the steaks with salt and pepper and add them to the skillet.
5. 5
   Cook the steaks over high heat until deeply browned and medium-rare, about 3 minutes per side.
6. 6
   Transfer the steaks to plates.
7. 7
   Pour off the oil in the skillet.
8. 8
   Add the balsamic vinegar and sugar and cook over moderate heat, shaking the pan to dissolve the sugar.
9. 9
   Pour the vinegar sauce over the steaks.
10. 10
    Toss the arugula with the beans and serve with the steaks.