Balsamic Strawberries
6 ingredients
3 steps
Ingredients
- 1 (16-oz.) container fresh strawberries, quartered
- 1/4 cup sugar
- 4 teaspoons balsamic vinegar
- 8 round shortbread cookies
- 8 (3-oz.) vanilla ice-cream cups
- Garnishes: chocolate curls, fresh basil sprigs
Directions
-
1Combine first 3 ingredients in a medium bowl; let stand 1 to 2 hours at room temperature, stirring occasionally.
-
2Place shortbread cookies on individual servings plates. Remove ice cream from cups, and place on cookies. Spoon strawberry mixture over ice cream. Garnish, if desired. Serve immediately.
-
3Note: For testing purposes only, we used Walkers Shortbread Rounds.
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