Apple Cheddar Muffins

10 ingredients
4 steps

Ingredients

  • 1 egg, slightly beaten
  • 1/2 cup 2% low-fat milk
  • 1/4 cup vegetable oil
  • 1 cup unsweetened applesauce
  • 1/4 cup sugar
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cheddar cheese, shredded

Directions

  1. 1
    In a large bowl, combine egg, milk, oil, applesauce and sugar. Sift flour, baking powder, salt and cinnamon together; add all at once with Cheddar cheese to egg mixture.
  2. 2
    Stir only until flour mixture is moistened (batter will be lumpy). Divide batter among 12 greased muffin cups. (Cups will be more than 2/3 full).
  3. 3
    Bake at 400 F for about 20 minutes or until wooden pick inserted in center comes out clean.
  4. 4
    Let cool in muffin pan 5 minutes. Run knife around outer edges of each muffin; turn out onto rack to cool completely.

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