Balsamic Swiss Chard

Directions

1. 1
   Wash the chard and chop or tear into peices, discarding tough stems.
2. 2
   Saute tomatoes over medium heat in large skillet until cooked to desired consistancy, 5-15 minutes.
3. 3
   (I like mine on the soft side).
4. 4
   Add vinegar, chard and water if needed.
5. 5
   Cover and steam vegetables until cooked to desired doneness, 5-15 minutes.
6. 6
   Check occasionally to be sure there is enough water in the pan.
7. 7
   Cooking time for tomatoes and greens depends on how tough the greens are, smaller, younger leaves will be more tender; and how well cooked you like the vegetables.