Balsamic Tomato Shredded Chicken in Slow Cooker

Directions

1. 1
   In the slow cooker, add chicken stock, balsamic vinegar, and tomatoes (I crushed them as I placed them in slow cooker).
2. 2
   Stir well to combine.
3. 3
   Add shallot quarters, pepper, and chicken breasts.
4. 4
   Cover and cook on low for 4 hours.
5. 5
   Remove chicken and shred using two forks shred chicken breasts.
6. 6
   Return to slow cooker and continue cooking for another 2 hours.
7. 7
   (You can also cook the chicken for 6 hours and shred the chicken before serving.)
8. 8
   We love to make sandwiches using sub rolls and a little salsa.
9. 9
   It is so tender and delicious.
10. 10
    Hope youll enjoy!