Stuffed Cucumber

Name: Stuffed Cucumber
Ingredients: 1 tablespoon oil; 7 ounces ground lamb; 1 onion small, peeled and finely diced; 1 clove garlic peeled and finely diced; 1/2 pound carrots peeled and diced; 1 zucchini diced; 3/4 cup vegetable stock; 2 sprigs fresh thyme finely chopped; 2 sprigs fresh rosemary finely chopped; 2 sprigs fresh sage finely chopped; 1 pinch sweet paprika; 2 cucumbers halved then halved again lengthways and seeds scraped out; 3 ounces feta cheese crumbled; baguette sliced, to serve

14 ingredients

2 steps

Ingredients

1 tablespoon oil
7 ounces ground lamb
1 onion small, peeled and finely diced
1 clove garlic peeled and finely diced
1/2 pound carrots peeled and diced
1 zucchini diced
3/4 cup vegetable stock
2 sprigs fresh thyme finely chopped
2 sprigs fresh rosemary finely chopped
2 sprigs fresh sage finely chopped
1 pinch sweet paprika
2 cucumbers halved then halved again lengthways and seeds scraped out
3 ounces feta cheese crumbled
baguette sliced, to serve

Directions

1

Preheat the oven to 400°F. Heat the oil in a frying pan and brown the lamb. Season then remove from the pan. Add the onion, garlic, carrots and zucchini to the pan and saute for 2 mins. Add 1/3 cup stock, bring to a boil and simmer for 5 mins. Stir in the herbs and paprika. Season then add the ground lamb back into the pan.
2

Pour the remaining stock into a roasting pan. Add the cucumbers and ground lamb mixture. Sprinkle with the feta cheese. Bake for 25-30 mins, until browned. Serve with sliced baguette.