Balsamic Truffles

2 ingredients
2 steps

Ingredients

  • 1 tablespoon plus 1/4 teaspoon aged balsamic vinegar
  • Chopped toasted salted hazelnuts

Directions

  1. 1
    Follow recipe for
  2. 2
    , stirring aged balsamic vinegar into lukewarm cream. Mix in melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just-formed, uncoated truffle) into bowl of hazelnuts; turn to coat.

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