Balsamic Vinaigrette

Directions

1. 1
   In a small bowl, whisk together the vinegar, shallots, salt, and pepper.
2. 2
   Whisking constantly, add the oil in a slow, steady stream and continue to whisk until well blended.
3. 3
   Use at once or store in a tightly covered container in the refrigerator for up to 1 week.