Balsamic Vinegar Pork

Directions

1. 1
   Cut away excess fat off Pork chops.
2. 2
   (Helpful hint cut the fat off when the pork is semi frozen).
3. 3
   Once the fat is cut away generously sprinkle the lemon and herb seasoning on both sides of the pork chops.
4. 4
   Spray pan with fat free cooking spray.
5. 5
   On medium heat brown each side for approximately 3 minutes.
6. 6
   Once pork is done, wipe pan with paper towel and bring to a simmer 1/3 cup of chicken broth and vinegar until it cooks down.
7. 7
   I have tried this with boneless chicken and pork and have found that it is fantastic.
8. 8
   I usually serve baked potato and some sort of vegetable.
9. 9
   Hope you enjoy.
10. 10
    Would love to hear your feedback.
11. 11
    Jenn.