Balsamic Vinegar Wings
11 ingredients
4 steps
Ingredients
- 1 kg chicken wings
- 14 cup vegetable oil
- 12 cup balsamic vinegar
- 3 tablespoons sugar
- 3 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 scallions, minced
- 1 teaspoon salt
- 12 teaspoon crushed red pepper flakes
- 1 teaspoon mustard
- 1 garlic clove, minced
Directions
-
1Combine all ingredients and pour over chicken, coating thoroughly.
-
2Marinate in refrigerator for 8 hours or more, turning occasionally.
-
3Bake for 60 minutes in 180 C oven, or until tender.
-
4Bake for an extra 5-10 minutes on 250C if crispiness is desired.
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