Balti Chicken
17 ingredients
8 steps
Ingredients
- 3 lbs skinless chicken pieces, and jointed
- 2 tablespoons oil
- 3 medium onions, sliced
- 3 tomatoes, sliced
- 1 inch cinnamon stick
- 2 black cardamom pods, split open
- 5 peppercorns
- 2 teaspoons cumin seeds
- 1 teaspoon fresh ginger, grated
- 2 garlic cloves, crushed and chopped
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1 teaspoon salt
- 2 tablespoons yogurt
- 3 tablespoons lemon juice
- 2 fresh green chilies, chopped
- 2 tablespoons fresh coriander leaves, chopped
Directions
-
1Heat the oil in a wok and fry the onions till golden.
-
2Add the tomatoes, stir well.
-
3Add all the spices and cook over low heat for five minutes.
-
4Add the chicken and cook till browned all over.
-
5Add the yogurt and stir.
-
6Cover the pan with a lid or foil,and cook for 15 minutes.
-
7Add the lemon juice, green chillies and coriander leaves.
-
8Serve with plain boiled rice.
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