Blueberry Ginger Jam

Name: Blueberry Ginger Jam
Ingredients: 4-1/2 cups Blueberries; 6 Tablespoons Powder Pectin; 5 cups Sugar; 1-1/2 teaspoon Grated Ginger; 2 whole Vanilla Beans

5 ingredients

3 steps

Ingredients

4-1/2 cups Blueberries
6 Tablespoons Powder Pectin
5 cups Sugar
1-1/2 teaspoon Grated Ginger
2 whole Vanilla Beans

Directions

1

Using a potato masher or pastry cutter, crush blueberries in a large bowl. Combine crushed berries with pectin in a large sauce pot. Bring to a boil, stirring frequently.
2

Add sugar, stirring until dissolved. Stir in grated ginger, caviar from vanilla bean and vanilla bean skins. Return to a rolling boil. Boil hard for 1 minute, stirring constantly.
3

Remove from heat. Skim foam if necessary. Ladle hot jam into jars, leaving 1/4 inch of headspace. Cover with two-piece caps. Process 15 minutes in a boiling-water canner or stockpot.