Balti Salad

Name: Balti Salad
Ingredients: 2 tablespoons sesame oil; 1 teaspoon black mustard seeds; 1 garlic clove, finely chopped; 1 teaspoon fresh ginger, grated; 1 teaspoon rose-flavored vinegar (optional); 23 cup white cabbage leaf, finely shredded; 1 cup baby spinach leaves; 1 12 cups celeriac, finely grated; 1 medium carrot, shredded; 1 zucchini, julienned; 10 snow peas, roughly chopped; 1 cup fresh bean sprout; fresh lemon juice; salt and pepper; 4 cups scented rose petals

15 ingredients

6 steps

Ingredients

2 tablespoons sesame oil
1 teaspoon black mustard seeds
1 garlic clove, finely chopped
1 teaspoon fresh ginger, grated
1 teaspoon rose-flavored vinegar (optional)
23 cup white cabbage leaf, finely shredded
1 cup baby spinach leaves
1 12 cups celeriac, finely grated
1 medium carrot, shredded
1 zucchini, julienned
10 snow peas, roughly chopped
1 cup fresh bean sprout
fresh lemon juice
salt and pepper
4 cups scented rose petals

Directions

1

In a skillet, heat the oil and stir-fry the mustard seeds for about ten seconds.
2

Add the garlic and continue frying for 30 seconds.
3

Remove from the heat.
4

When the oil is cold, mix with the ginger and rose-flavored vinegar and then add to the prepared vegetables.
5

Season to taste
6

Sprinkle with lemon juice and garnish with rose petals.